 |
 |
 |
 |
 |
 |
 |
 |
|
SPEAKING ENGAGEMENTS Coming up: April 19th, 2010 August 2nd - 5th, 2010: Guest Speaker, The Flavor Experience, Newport Beach Hyatt Regency, http://www.flavorexperience.com Most Recent: Keynote Speaker, US Foodservice San Francisco, 195 attendees, January 16, 2010. Guest Speaker, The Art Institute of California-Sacramento, Hospitality Management class, December 2009. Guest Speaker: Haas Business School California State University Berkeley, PR@CAL group, October 2009. Guest Speak and Moderator: IFEC International Foodservice Editorial Council’s Annual Convention San Diego Westin, California. October 13, 2009 http://ifeconline.com/events_annual.cfm Educational Session Speaker: Florida Restaurant & Lodging Show, Orange County Convention Center, Orlando, FL. Marketing Recipes in Challenging Times and Turning your vendors into Partners. September 2009. Moderator & FCA Board Member: Fast Casual Executive Summit, Dallas, TX Sept. 14-15, 2009 www.fastcasualsummit.com Educational Session Speaker: Fast Casual Panel, Marketing Recipes in Challenging Times, and Turning your vendors into Partners. Western Foodservice Show, San Diego Convention Center, San Diego, CA August 2009. Guest Speaker: FARE: Foodservice at Retail Expo, Renaissance Hotel and Convention Center, Schaumburg, IL. August 2009. Keynote Speaker: August 11th, 2009, “Communicating the Sustainability Message” Northwest Sustainability Discovery Tour, Truitt Brothers, Portland, OR. Guest Speaker and Moderator: June 28th-30th, 2009, Southwest Food Expo-Texas Restaurant Association, Dallas Convention Center, Dallas, TX Guest Speaker: May 17th, 2009: National Restaurant Association Restaurant Show, McCormick Convention Center, Chicago, IL. www.restaurant.org/show/ Guest Speaker Panelist: March 26th, 2009: 13th Annual UCLA Extension Restaurant Industry Conference, Los Angeles, CA. Guest Speaker and Moderator: International Restaurant Show, March 1st-3rd, 2009, Jacob Javits Convention Center, New York. Three educational sessions: Fast Casual—Changing the Way Consumers Eat; Turning your Vendors into Partners; Four Star Marketing-Recipes for Restaurateurs. www.internationalrestaurantny.com Key Note Speaker: US Foodservice Denver Division 2009 Kick-Off Meeting, January 9, 2009, Denver, CO. 250 people in attendance. Key Note Speaker: Expo La Comida Latina & All Asian Foods Show, October 13, 2008, Los Angeles California Convention Center. Bringing mainstream customers to the ethnic food aisle. Seminar Key Note Speaker: 11th Annual Americas Food & Beverage Conference, at the Miami Beach Convention Center
Linda Duke will present: Best Marketing Programs for Food Service Establishments. Friday, September 26th at 11:00 a.m. www.americasfoodandbeverage.com Guest Speaker: Fast Casual Executive Summit 2008, September 15th-16th Ritz Carlton, Denver, Colorado www.fastcasualsummit.com Guest Speaker: Florida Restaurant & Lodging Show 2008, September 5th - 7th, 2008, Orange County Convention Center, Orlando, FL www.flrestaurantandlodgingshow.com Guest Speaker: Western Foodservice & Hospitality Expo 2008, August 23rd - 25th , Los Angeles Convention Center www.westernfoodexpo.com Guest Speaker: EarthNow Expo, national trade show for the marketing and sales of eco-friendly consumer products and services. June 4-5th, Las Vegas Convention Center Guest Speaker: International Restaurant & Hospitality Show, Guest Speaker: International Restaurant & Foodservice Show of New York, Seminar Speaker & Moderator Executives Panel: Florida Restaurant Association Foodservice Expo, Orlando, FL, September 8, 2007 Seminar Presenter: Fast Casual Executive Summit, Dallas, TX, September 18th, 2007 Guest Speaker: Moe’s Southwest Grill national convention, Orlando, FL, August, 2007. Local store marketing for franchisees. 300 people in attendance. Seminar
Speaker & Moderator Executives Panel: Western Foodservice
& Hospitality Expo, Los Angeles, August 19-20, 2007. Seminar Key Note Speaker: National Restaurant Association annual conference, Chicago, May 19, 2007- TURN UP THE HEAT ON YOUR MARKETING PROGRAMS! Hot new ideas to Fire-up your Restaurant Sales with Marketing. Over 350 people in the audience. Second largest attendance of seminars at the show. Seminar Presenter: The Wine Country Food and Beverage Symposium, April 3, 2007, at the Napa Valley College Hospitality Institute, Napa, CA. 130 people in attendance. Seminar Key Note Speaker: World Trade Center-Miami-9th Annual Americas Food & Beverage Conference, November, 2006, Miami, FL. 80 people in attendance from North and South America, with English translation. Seminar Key Note Speaker: Western Foodservice & Hospitality Expo, Los Angeles, August 26th, 2006. Over 150 people in attendance. Guest Speaker, Training: Boston's Gourmet Pizza, National Franchise conference, Dallas, TX, 2006. Local store marketing for franchisees. 100 people in attendance. Seminar Speaker: Media Relations 2006-National Public Relations conference: New York City, April 9th - 11th 2006. How PR Can Take Control of Integrated Marketing. Over 80 people in attendance. Key Note Speaker: Business Organization for United States expansion. Lima, Peru, December 2005. National V.I.P.'s in attendance and media, along with over 65 people, with English translation. Seminar Key Note Speaker: World Trade Center-Miami-8th Annual Americas Food & Beverage Conference, November, 2005, Miami, FL. How to Assure the Success of Your Restaurant. 85 people in attendance from North and South America, with English translation. Seminar Key Note Speaker: National Restaurant Association annual conference, Chicago, IL, 2005. Best Local Store Marketing Programs for Restaurant Organizations. 350 people in attendance. Seminar Key Note Speaker: Franchise Times annual West Coast Conference, Las Vegas, NV, 2005. Marketing for franchise organizations. 400 people in attendance. Guest Speaker: House of Bread, National Franchise conference, CA, 2005. Local store marketing for franchise organizations. 50 people in attendance. Guest Speaker, Training: Arby's Restaurants, Regional Franchise conference, MI, Wisconsin, 2005. General Managers training-Local store marketing. 2 sessions 60 people in attendance. Seminar Key Note Sspeaker: Restaurant Hospitality Magazine's Concepts of Tomorrow, 2004 Conference, Chicago, IL. New trends in marketing restaurants. 200 people in attendance. Guest Speaker: American Marketing Association, San Diego State University chapter. 2004, 2005. 150 people in attendance. Seminar Key Note Speaker: Expo La Comida Latina, the Hispanic Food & Beverage tradeshows in Los Angeles and New York World Congress, 2004. 60 people in attendance both locations. |
|
|
© 2000-2010 Duke Marketing, LLC. All Rights Reserved. All trademarks are the property of their respective owners. About us | Our Services | Multi Unit | New Media | Portfolio | Public Relations | Contact Us | Home |
|
