SPEAKING ENGAGEMENTS

Coming up:

Guest Speaker:  International Restaurant Show, New York, March 1st- 3rd, 2009

Guest Presenter: National Restaurant Association Restaurant Show, Chicago, May 16-19, 2009.

Most Recent:

Key Note Speaker: Expo La Comida Latina & All Asian Foods Show, October 13, 2008, Los Angeles California Convention Center.  Bringing mainstream customers to the ethnic food aisle. 

Seminar Key Note Speaker: 11th Annual Americas Food & Beverage Conference, at the Miami Beach Convention Center Linda Duke will present: Best Marketing Programs for Food Service Establishments. Friday, September 26th at 11:00 a.m. www.americasfoodandbeverage.com

Guest Speaker: Fast Casual Executive Summit 2008, September 15th-16th Ritz Carlton, Denver, Colorado www.fastcasualsummit.com

Guest Speaker: Florida Restaurant & Lodging Show 2008, September 5th - 7th, 2008, Orange County Convention Center, Orlando, FL  www.flrestaurantandlodgingshow.com

Guest Speaker: Western Foodservice & Hospitality Expo 2008, August 23rd - 25th , Los Angeles Convention Center www.westernfoodexpo.com

Guest Speaker:  EarthNow Expo, national trade show for the marketing and sales of eco-friendly consumer products and services. June 4-5th, Las Vegas Convention Center

Guest Speaker: International Restaurant & Hospitality Show,
Caesar's Palace Las Vegas,
February 24-27th, 2008

Guest Speaker: International Restaurant & Foodservice Show of New York,
Jacob Javits Convention Center
March 9-11th 2008

Seminar Speaker & Moderator Executives Panel: Florida Restaurant Association Foodservice Expo, Orlando, FL, September 8, 2007

Seminar Presenter: Fast Casual Executive Summit, Dallas, TX, September 18th, 2007

Guest Speaker: Moe’s Southwest Grill national convention, Orlando, FL, August, 2007. Local store marketing for franchisees. 300 people in attendance.

Seminar Speaker & Moderator Executives Panel: Western Foodservice & Hospitality Expo, Los Angeles, August 19-20, 2007.

Seminar Key Note Speaker: National Restaurant Association annual conference, Chicago, May 19, 2007- TURN UP THE HEAT ON YOUR MARKETING PROGRAMS! Hot new ideas to Fire-up your Restaurant Sales with Marketing. Over 350 people in the audience. Second largest attendance of seminars at the show.

Seminar Presenter: The Wine Country Food and Beverage Symposium, April 3, 2007, at the Napa Valley College Hospitality Institute, Napa, CA. 130 people in attendance.

Seminar Key Note Speaker: World Trade Center-Miami-9th Annual Americas Food & Beverage Conference, November, 2006, Miami, FL. 80 people in attendance from North and South America, with English translation.

Seminar Key Note Speaker: Western Foodservice & Hospitality Expo, Los Angeles, August 26th, 2006. Over 150 people in attendance.

Guest Speaker, Training: Boston's Gourmet Pizza, National Franchise conference, Dallas, TX, 2006. Local store marketing for franchisees. 100 people in attendance.

Seminar Speaker: Media Relations 2006-National Public Relations conference: New York City, April 9th - 11th 2006. How PR Can Take Control of Integrated Marketing. Over 80 people in attendance.

Key Note Speaker: Business Organization for United States expansion. Lima, Peru, December 2005. National V.I.P.'s in attendance and media, along with over 65 people, with English translation.

Seminar Key Note Speaker: World Trade Center-Miami-8th Annual Americas Food & Beverage Conference, November, 2005, Miami, FL. How to Assure the Success of Your Restaurant. 85 people in attendance from North and South America, with English translation.

Seminar Key Note Speaker: National Restaurant Association annual conference, Chicago, IL, 2005. Best Local Store Marketing Programs for Restaurant Organizations. 350 people in attendance.

Seminar Key Note Speaker: Franchise Times annual West Coast Conference, Las Vegas, NV, 2005. Marketing for franchise organizations. 400 people in attendance.

Guest Speaker: House of Bread, National Franchise conference, CA, 2005. Local store marketing for franchise organizations. 50 people in attendance.

Guest Speaker, Training: Arby's Restaurants, Regional Franchise conference, MI, Wisconsin, 2005. General Managers training-Local store marketing. 2 sessions 60 people in attendance.

Seminar Key Note Sspeaker: Restaurant Hospitality Magazine's Concepts of Tomorrow, 2004 Conference, Chicago, IL. New trends in marketing restaurants. 200 people in attendance.

Guest Speaker: American Marketing Association, San Diego State University chapter. 2004, 2005. 150 people in attendance.

Seminar Key Note Speaker: Expo La Comida Latina, the Hispanic Food & Beverage tradeshows in Los Angeles and New York World Congress, 2004. 60 people in attendance both locations.

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