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ARTICLE ARCHIVE October 2010 PMQ Magazine—Rewarding Loyalty September 2010 Marinscope Newspapers - Straw Hat Pizza selects Novato marketing firm May 2010 Food Business Review - Tavistock Restaurant Taps Into Duke Marketing to Handle Public Relation Duties May 2010 San Francisco Business Times - Tavistock Restaurant Retains Duke Marketing. February 2010 Nation's Restaurant News - FOREFRONT (Pg 52) Linda Duke, chief executive of Duke Marketing and author of “marketing cookbook” “Recipes for Restaurateurs,” has advocated such aggressive local-store. February 2010 Seven Step Quiz for Driving Food Sales - Medium Business Alliance November-December 2009 Recipes for Sales : Gift Certificates & Gift Cards - My Food Service Magazine August 2009 Back to School and Pizza Magazine - PMQ Magazine August 2009 Western Expo focuses on solutions for growth - QSR Magazine June- August 2009 Wedding and Event Planners- MFN, My Foodservice News June 2009 Menus that Sell! - Santé, the Magazine for Restaurant Professionals May 2009 Executive Q & A - Chain Leader Magazine May 2009 Get a Deal on Everything Marketing - Restaurant Business
April 2009 PIZZA TV: Pizza TV Interviews Linda Duke, who talks about her new marketing cookbook and provides quick tips for restaurant operators. April 13, 2009 Having Words with Linda Duke - Nation's Restaurant News March/April 2009 Recipes for Restaurateurs - Great-Taste Magazine February 2009 Eco*Makeovers: Learn how to launch socially responsible marketing in your restaurant - Pizza Magazine February 2009 Increase Sales with Internet Marketing January 2009 Target fans of your brand - Marketing to the right niche can develop a loyal customer base -Nation's Restaurant News January 2009 Drive Sales & Grow Your Franchise with Effective Local Store Marketing - 2009 International Franchise Marketplace January 2009 Marketing Wisely - QSR Magazine December 2008 Marketing the Ethnic Food Aisle for Increased Profits December 2008 Six Words or Less - My Foodservice News December-January 2008 Test your marketing I.Q.- Fast Casual Nov-Dec 2008 Building the “Chef-Rateur”
Marketing education is a must Nov-Dec 2008 How to drive food sales in a tough economy - Franchise Times September 2008 Marketing By the Book September 2008 Operators find that giving is more than its own reward August 2008 Fast Casual Executive
Summit 2008 August 2008 Give your Restaurant an Eco-Makeover -Restaurant Hospitality Magazine August 2008 Ready or Not: Crisis Management. A crisis can hit even the best July 2008 Going Green Do’s and Don’ts - Fast Casual Magazine March 2008
"Leading through tough times" - Franchise Times Magazine March
08 "Marketing on a Dime" - Chain Leader Magazine Mar/Feb
08 "Creating Brand Success & Passion" - Fast Casual Magazine February
2008 "Chains debut campaigns to reinforce brand signatures, fend off advancing competitors" - Nation's Restaurant News
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